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Sheet-Pan Meatball Mozzarella Sliders
Andrew Fowler

Sheet-Pan Meatball Mozzarella Sliders

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 tsp kosher salt
  • 1/2 tsp garlic powder
  • 12 connected slider rolls
  • 1 cup thick marinara sauce
  • 8 slices low-moisture mozzarella cheese
  • 2 tbsp unsalted butter melted
  • 1/2 tsp dried oregano

Method
 

  1. Mix beef, breadcrumbs, egg, salt, and garlic powder; form 12 small meatballs.
  2. Bake meatballs at 425°F for 12 to 14 minutes until 160°F. Lightly press each with a spatula.
  3. Lower oven to 350°F. Split connected rolls; place bottom slab in a pan.
  4. Spread half the marinara; place one meatball on each roll. Add remaining sauce and mozzarella; replace top slab.
  5. Brush with butter mixed with oregano. Bake covered 12 minutes, then uncovered 5 minutes.
  6. Rest 5 minutes; cut into 12 sliders.