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Sheet-Pan Ham and Swiss Sliders
Rachel Kim

Sheet-Pan Ham and Swiss Sliders

This is the tray-slider baseline: salty ham, nutty Swiss and a mustard-butter top that bakes into the roll seams. Keep the rolls attached while you build so the cheese stays evenly distributed. Rest the tray five minutes before cutting or the filling slides out.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 12 connected Hawaiian rolls
  • 12 oz thinly sliced deli ham
  • 8 slices Swiss cheese
  • 4 tbsp unsalted butter melted
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp poppy seeds
  • 1/2 tsp onion powder

Method
 

  1. Heat the oven to 350°F and line a 9-by-13-inch pan with parchment.
  2. Slice the attached rolls horizontally as one slab and set the bottom slab in the pan.
  3. Layer the ham and Swiss evenly to the edges, then replace the top slab.
  4. Whisk the butter, Dijon, Worcestershire, poppy seeds and onion powder and brush it over every roll.
  5. Cover with foil and bake for 15 minutes, then uncover and bake for 5 to 7 minutes until the centers reach 165°F and the tops are brown.
  6. Rest for 5 minutes and cut through the seams into 12 sliders.