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Sheet-Pan Chicken Parmesan Sliders
Andrew Fowler

Sheet-Pan Chicken Parmesan Sliders

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 1/2 lbs thin chicken breast cutlets
  • 1 tsp kosher salt
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 12 connected slider rolls
  • 3/4 cup thick marinara sauce
  • 8 slices low-moisture mozzarella cheese

Method
 

  1. Season chicken with salt. Dip in beaten egg; press into panko mixed with Parmesan.
  2. Drizzle with olive oil; bake at 425°F for 14 to 16 minutes until crisp and 165°F.
  3. Cool 3 minutes; cut chicken into 12 roll-size pieces.
  4. Split connected rolls; layer bottoms with chicken, 1 tablespoon marinara per piece, and mozzarella.
  5. Replace top slab; bake at 350°F for 10 to 12 minutes until cheese melts.
  6. Rest; cut into 12 sliders.