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Diner Cheeseburger Sliders
Andrew Fowler

Sheet-Pan Cheeseburger Sliders

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 1/2 lbs 80-percent lean ground beef
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 12 connected slider rolls
  • 8 slices American cheese
  • 1/3 cup ketchup
  • 2 tbsp yellow mustard
  • 3/4 cup drained dill pickle chips
  • 2 tbsp unsalted butter melted

Method
 

  1. Heat oven to 425°F; press beef into a 9-by-13-inch rectangle on a rimmed sheet pan.
  2. Season with salt, black pepper, and garlic powder. Bake 10 to 12 minutes until center reaches 160°F.
  3. Drain beef slab; lower oven to 350°F.
  4. Split connected rolls. Spread ketchup and mustard on bottom; add beef slab and American cheese.
  5. Replace top slab; brush with butter. Bake 8 minutes until cheese melts.
  6. Lift tops, add drained pickles, and close. Cut into 12 sliders.