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Buffalo Chicken Sliders
Andrew Fowler

Sheet-Pan Buffalo Chicken Sliders

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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 12 connected slider rolls
  • 3 cups shredded cooked chicken
  • 1/2 cup Buffalo-style hot sauce
  • 4 oz cream cheese softened
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup crumbled blue cheese
  • 3 tbsp unsalted butter melted
  • 1/2 tsp garlic powder

Method
 

  1. Heat oven to 350°F; line a baking pan with parchment.
  2. Mix chicken, hot sauce, and cream cheese until evenly coated.
  3. Split rolls as one slab; layer bottoms with Monterey Jack, Buffalo chicken, and blue cheese.
  4. Replace tops; brush with butter mixed with garlic powder.
  5. Cover; bake 15 minutes. Uncover; bake 5 to 7 minutes until filling reaches 165°F.
  6. Rest 5 minutes; cut along roll seams.