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Sheet Pan Breakfast on a plate
Rachel Kim

Sheet Pan Breakfast

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb Yukon Gold potatoes cut into 1/2-inch cubes
  • 1 red bell pepper cut into small dice
  • 1 small yellow onion diced
  • 2 tbsp olive oil
  • 3/4 tsp fine salt divided
  • 1/4 tsp black pepper
  • 1/2 tsp sweet paprika
  • 8 fully cooked breakfast sausage links about 8 oz total
  • 4 large eggs
  • 1/4 cup grated cheddar

Method
 

  1. Heat oven to 425°F; brush 18-by-13-inch rimmed metal sheet with some measured oil. Toss potatoes, bell pepper, and onion with remaining oil, paprika, black pepper, and 1/2 teaspoon salt.
  2. Spread in one layer; roast 20 minutes. Turn; add cooked sausage.
  3. Roast 10 minutes more until potatoes tender. Make 4 shallow wells exposing lightly oiled pan.
  4. Crack 1 egg per well; add remaining salt. Scatter cheddar over potatoes, not yolks. Bake 7 to 10 minutes until whites and yolks set and eggs reach 160°F.
  5. Lift each egg with potatoes using thin spatula; plate with 2 sausage links per portion.