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Sheet Pan BBQ Tofu on a plate
Rachel Kim

Sheet Pan BBQ Tofu

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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 1 block 14 oz extra-firm tofu, drained
  • 12 oz broccoli florets cut into small pieces
  • 1 small red onion cut into thick wedges
  • 2 tbsp neutral oil divided
  • 1 tbsp cornstarch
  • 1/2 tsp smoked paprika
  • 1/2 tsp fine salt divided
  • 1/4 tsp black pepper
  • 1/3 cup thick barbecue sauce
  • 1 tbsp apple cider vinegar

Method
 

  1. Towel-wrap tofu; press under moderately heavy plate 25 minutes. Heat oven to 425°F; line 18-by-13-inch rimmed sheet with parchment rated for temperature.
  2. Cut tofu into 1-inch cubes; pat dry. Toss with 1 tablespoon oil, cornstarch, paprika, and 1/4 teaspoon salt. Spread over half pan.
  3. Roast tofu 15 minutes. Toss broccoli and onion with remaining oil and salt and pepper; add to other half. Turn tofu.
  4. Roast 15 minutes more until tofu corners firm and broccoli edges browned. Mix barbecue sauce and vinegar.
  5. Lightly sauce tofu; roast 5 to 7 minutes more until tacky. Divide tofu and vegetables among 3 plates.