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Seven-Layer Salad on a plate
Melissa Hart

Seven-Layer Salad

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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 1 large head iceberg lettuce chopped
  • 1 cup diced celery
  • 1 cup frozen peas thawed and patted dry
  • 1 cup thinly sliced red onion
  • 6 large hard-boiled eggs chopped
  • 1 1/2 cups mayonnaise
  • 1 tbsp granulated sugar
  • 1 cup shredded sharp cheddar cheese
  • 8 slices bacon cooked crisp and crumbled

Method
 

  1. Spread lettuce evenly in a 3-quart glass bowl.
  2. Layer celery, peas, onion, and eggs in that order; do not stir.
  3. Mix mayonnaise and sugar; spread edge to edge over eggs to seal vegetables.
  4. Cover; refrigerate at least 4 hours and up to 12 hours.
  5. Add cheddar and bacon just before serving; scoop straight down through every layer.