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Sesame-Soy Shredded Chicken
Andrew Fowler

Sesame-Soy Shredded Chicken

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 3 1/2 lbs boneless skinless chicken thighs
  • 1/2 cup low-sodium soy sauce
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup rice vinegar
  • 2 tbsp honey
  • 1 tbsp grated fresh ginger
  • 4 garlic cloves minced
  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • 2 tsp toasted sesame oil

Method
 

  1. Put the chicken thighs in a 6-quart slow cooker.
  2. Whisk the soy sauce, broth, rice vinegar, honey, ginger and garlic and pour it over the chicken.
  3. Cover and cook on low until the thighs are very tender, 4 1/2 to 5 hours.
  4. Transfer the chicken to a shallow bowl and shred it into bite-size strands.
  5. Stir the cornstarch mixed with cold water into the sauce and cook uncovered on high until lightly thickened, 6 to 8 minutes.
  6. Turn off the cooker, stir in the sesame oil and fold the shredded chicken through the sauce.