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Scratch Peppermint Mocha on a plate
Rachel Kim

Scratch Peppermint Mocha

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Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 tsp peppermint extract
  • 1/3 cup unsweetened cocoa powder
  • 16 shots espresso or 2 2/3 cups strong coffee
  • 6 cups milk
  • Whipped cream optional
  • 2 tbsp finely crushed peppermint candy optional

Method
 

  1. Simmer sugar and water 4 minutes; remove from heat and add peppermint extract.
  2. Cool; refrigerate syrup in a labeled, covered jar.
  3. For each drink, whisk 2 teaspoons cocoa and 2 tablespoons syrup into 2 espresso shots.
  4. Heat and lightly froth 3/4 cup milk; pour into mug.
  5. Add optional whipped cream and a small pinch of crushed candy.