Go Back
Sauteed mushrooms and onions

Sauteed Mushrooms and Onions

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lbs cremini mushrooms thickly sliced
  • 1 large yellow onion thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp coarse black pepper
  • 1 tbsp Worcestershire sauce

Method
 

  1. Cook mushrooms in a dry 12-inch skillet over medium-high heat 6–8 minutes until liquid evaporates.
  2. Add butter, oil, onion, salt and pepper. Cook 10–12 minutes, stirring occasionally, until browned.
  3. Add Worcestershire sauce; toss 1 minute until glazed.