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Melissa Hart

Sausage Potato Breakfast Burrito

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz breakfast sausage
  • 2 cups peeled russet potato cut into 1/2-inch cubes
  • 1 tbsp neutral oil
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas

Method
 

  1. Cook the sausage in a skillet over medium heat for 7 minutes, breaking it apart, until browned and 160°F, then transfer it to a bowl.
  2. Add the oil and potatoes, season with salt and black pepper, cover and cook for 8 minutes.
  3. Uncover and cook the potatoes for 5 more minutes until tender with crisp brown edges.
  4. Add the eggs and stir for 3 minutes until set to 160°F, then fold in the sausage.
  5. Cool the filling for 2 minutes and divide it among the tortillas with the cheddar.
  6. Fold in the sides, roll tightly and toast seam-side down for 2 minutes.