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Andrew Fowler

Sausage and Peppers Hawaiian Roll Sliders

Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 connected Hawaiian sweet rolls about 12 oz
  • 1 lb mild Italian pork sausage casings removed
  • 1 red bell pepper cut into short thin strips
  • 1 green bell pepper cut into short thin strips
  • 1 small yellow onion thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp tomato paste
  • 1/4 tsp black pepper
  • 6 oz provolone cheese sliced
  • 3 tbsp unsalted butter melted

Method
 

  1. Heat the oven to 350°F. Brown sausage in a large skillet over medium heat for 8 to 10 minutes, breaking it into small crumbles, until it reaches 160°F. Transfer to a bowl and drain the fat.
  2. Add oil, peppers and onion to the skillet and cook for 8 to 10 minutes until soft and dry. Stir in tomato paste and pepper for 1 minute, then return sausage to the pan.
  3. Split the connected Hawaiian rolls horizontally and set the bottoms in a parchment-lined 9-by-13-inch pan. Add half the provolone, sausage mixture and remaining provolone, then replace the tops.
  4. Brush with butter, cover with foil and bake for 15 minutes. Uncover for 8 to 10 minutes until the center reaches 165°F.
  5. Rest for 5 minutes and cut into 12 sliders.