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Andre Lewis

Sausage and Pepper Skillet

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 raw sweet Italian pork sausage links about 1 lb total
  • 1 tbsp olive oil
  • 1 large yellow onion thickly sliced
  • 1 red bell pepper cut into 1/2-inch strips
  • 1 yellow bell pepper cut into 1/2-inch strips
  • 3 garlic cloves thinly sliced
  • 1/3 cup dry white wine
  • 1/2 cup low-sodium chicken broth
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1 can 15 oz cannellini beans, drained and rinsed
  • 1 tbsp red wine vinegar

Method
 

  1. Heat oil in deep 12-inch skillet over medium. Brown sausages 6 to 8 minutes, turning to color several sides. Plate partly cooked.
  2. Cook onion and peppers in same skillet 7 minutes, stirring occasionally, until edges soften. Stir in garlic 30 seconds.
  3. Add wine; simmer 2 minutes, scraping bottom. Add broth, oregano, and pepper; return sausage with juices.
  4. Cover; simmer over medium-low 10 to 12 minutes until each sausage center reaches 160°F. Carefully stir beans into spaces around links.
  5. Uncover; simmer 3 to 5 minutes until beans hot and liquid lightly coats vegetables. Add vinegar; serve one link with one-quarter peppers and beans per person.