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Melissa Hart

Salted Caramel Pretzel Milkshake

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm vanilla ice cream
  • 1/3 cup whole milk
  • 1/4 cup thick caramel sauce
  • 1 cup mini pretzels divided
  • 1/4 tsp flaky salt

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Crush 3/4 cup pretzels into fine crumbs and break the remaining pretzels into small pieces.
  3. Add the milk, caramel, pretzel crumbs, salt and ice cream to a blender.
  4. Pulse 5 times and blend for 18 seconds until thick with fine pretzel flecks.
  5. Pour into the glasses and top with the reserved pretzel pieces.