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Salted Caramel Pretzel Milkshake
Melissa Hart

Salted Caramel Pretzel Milkshake

Caramel needs salt and pretzel crunch or the shake turns flatly sweet. Blend most of the pretzel into fine crumbs, then save a little for the top. The drink should still pour cleanly without large pieces blocking the straw.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm vanilla ice cream
  • 1/3 cup whole milk
  • 1/4 cup thick caramel sauce
  • 1 cup mini pretzels divided
  • 1/4 tsp flaky salt

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Crush 3/4 cup pretzels into fine crumbs and break the remaining pretzels into small pieces.
  3. Add the milk, caramel, pretzel crumbs, salt and ice cream to a blender.
  4. Pulse 5 times and blend for 18 seconds until thick with fine pretzel flecks.
  5. Pour into the glasses and top with the reserved pretzel pieces.