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Andrew Fowler

Salt and Vinegar Fried Wings

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 lb split chicken wings
  • 1 cup malt vinegar divided
  • 1 tbsp kosher salt divided
  • 1 tsp granulated sugar
  • 2 qt neutral frying oil

Method
 

  1. Combine 3/4 cup vinegar, 2 teaspoons salt and sugar with the wings and refrigerate for 1 hour.
  2. Drain, pat the wings extremely dry and let them stand on a rack for 20 minutes.
  3. Heat 3 inches of oil to 350°F and fry in batches for 9 to 12 minutes until crisp and at least 165°F inside.
  4. Drain on a wire rack and lightly sprinkle with the remaining vinegar.
  5. Season immediately with the remaining salt and serve.