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Salisbury Steak with Onion Gravy
Melissa Hart

Salisbury Steak with Onion Gravy

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 1/2 lbs 85-percent lean ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tbsp neutral oil
  • 2 large yellow onions thinly sliced
  • 2 tbsp all-purpose flour
  • 2 1/2 cups low-sodium beef broth
  • 1 tsp Dijon mustard

Method
 

  1. Mix beef, breadcrumbs, egg, ketchup, Worcestershire, salt, and pepper just until combined; shape 6 oval patties.
  2. Heat oil in a large skillet over medium-high. Brown patties 3 minutes per side; transfer to a plate.
  3. Cook onions in same skillet 10 minutes until deep golden and soft.
  4. Add flour; stir 1 minute. Whisk in broth and mustard; simmer 3 minutes.
  5. Return patties; cover and simmer 10 to 12 minutes until centers reach 160°F and gravy coats a spoon.