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Salisbury steak patties with mushroom gravy, mashed potatoes and spinach on a plate.
Andrew Fowler

Salisbury Steak Patties with Mushroom Gravy

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Prep Time 30 minutes
Cook Time 5 hours 30 minutes
Total Time 6 hours
Servings: 8
Ingredients Method

Ingredients
  

  • 2 1/2 lbs 85-percent lean ground beef
  • 1 cup plain dry breadcrumbs
  • 1 large egg
  • 1/2 cup finely diced yellow onion
  • 2 tbsp Worcestershire sauce divided
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp neutral oil
  • 1 1/2 lbs cremini mushrooms sliced
  • 3 cups low-sodium beef broth
  • 1/4 cup all-purpose flour

Method
 

  1. Mix the beef, breadcrumbs, egg, onion, 1 tablespoon Worcestershire, salt and pepper gently and shape 8 oval patties.
  2. Brown the patties in the oil in 2 batches for 3 minutes per side and transfer them to a 6-quart crockpot.
  3. Brown the mushrooms in the same skillet for 6 minutes and scatter them over the patties.
  4. Whisk the broth, flour and remaining Worcestershire until smooth, pour it into the crock, and cook covered on low for 5 hours until the patties reach 160°F.
  5. Lift the patties onto plates and stir the mushroom gravy before spooning it over them.