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Salisbury steak

Salisbury steak

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp ketchup
  • 1 tbsp Worcestershire sauce divided
  • 3/4 tsp salt divided
  • 1/2 tsp black pepper
  • 1 tbsp oil
  • 8 oz mushrooms sliced
  • 1 onion sliced
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth

Method
 

  1. Mix beef, breadcrumbs, egg, ketchup, 1 teaspoon Worcestershire, 1/2 teaspoon salt and pepper. Shape 4 oval patties.
  2. Heat oil in a large skillet over medium-high. Brown patties 3 minutes per side; transfer to a plate.
  3. Add butter, onion and mushrooms; cook 8 minutes. Stir in flour for 1 minute.
  4. Whisk in broth, remaining Worcestershire and salt. Return patties; simmer 10–12 minutes until gravy thickens and patties reach 160°F.