Go Back
Roast rack of lamb

Rosemary Roast Rack of Lamb

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rest / Chill 10 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 racks of lamb 8 ribs each, about 1 1/2 pounds each
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat oven to 425°F. Pat lamb dry; rub with oil, garlic, rosemary, salt and pepper.
  2. Place fat-side up on a rimmed sheet pan. Roast 20–30 minutes until the thickest meat reaches 145°F.
  3. Rest 10 minutes; cut between ribs to serve.