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Rosemary pork tenderloin

Rosemary Pork Tenderloin

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Prep Time 10 minutes
Cook Time 25 minutes
Rest / Chill 5 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds pork tenderloin silver skin removed
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Heat oven to 425°F. Rub pork with oil, garlic, rosemary, salt and pepper.
  2. Place on a rimmed sheet pan. Roast 20–25 minutes until the thickest part reaches 145°F.
  3. Rest 5 minutes before slicing.