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Andrew Fowler

Roasted Poblano White Chicken Chili

Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 large poblano peppers
  • 1 tbsp olive oil
  • 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch pieces
  • 1 1/2 tsp kosher salt
  • 1 cup diced yellow onion
  • 2 tsp ground cumin
  • 30 oz canned cannellini beans drained
  • 3 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp fresh lime juice

Method
 

  1. Broil poblanos 4 inches from heat 8 minutes, turning twice, until blistered and blackened all over.
  2. Cover 10 minutes; peel, seed, and dice without rinsing.
  3. Heat oil in a Dutch oven over medium-high. Cook chicken with 1 teaspoon salt 6 to 8 minutes until 165°F; transfer to a plate.
  4. Cook onion 5 minutes; stir in cumin. Add poblanos, beans, broth, and remaining salt; simmer 18 minutes.
  5. Return chicken; lower heat. Add cream and lime juice; warm 3 minutes without boiling.