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Roasted Brussels sprouts

Roasted Brussels Sprouts

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon black pepper

Method
 

  1. Heat oven to 425°F. Toss sprouts with oil, salt and pepper.
  2. Spread cut-side down on a rimmed sheet pan. Roast 20–25 minutes until browned and tender.