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Roasted asparagus with Parmesan

Roasted Asparagus with Parmesan

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb asparagus trimmed
  • 2 tbsp olive oil
  • 1 lemon juiced and zested
  • 0.33 cup grated parmesan
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Heat oven to 425°F. Toss asparagus with oil, salt and pepper on a rimmed sheet pan.
  2. Roast 10–12 minutes until tender. Add lemon juice, zest and Parmesan.