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Roast Beef Horseradish Club on a plate
Andre Lewis

Roast Beef Horseradish Club

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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 slices marbled rye bread
  • 12 oz thinly sliced ready-to-eat roast beef
  • 8 slices sharp cheddar cheese
  • 2 cups baby arugula
  • 1 large tomato cut into 8 slices
  • 1/3 cup mayonnaise
  • 2 tbsp prepared horseradish
  • 1/2 tsp coarse black pepper

Method
 

  1. Toast rye crisp; cool completely on a rack.
  2. Mix mayonnaise, horseradish, and pepper; spread on one face of each toast.
  3. Layer 4 slices with half the beef, 4 cheddar slices, and half the arugula.
  4. Add middle toast spread-side up; layer remaining beef, cheddar, arugula, and tomato.
  5. Close with final toast; secure each with 4 picks, pressing only enough to steady.
  6. Cut each into 4 triangles with a serrated knife.