Ingredients
Method
- Whisk water, brown sugar, pumpkin, evaporated milk, and spices in a saucepan.
- Gently simmer 6 minutes, whisking often; strain through a fine-mesh sieve.
- Add vanilla; cool and refrigerate syrup.
- For each latte, mix 3 tablespoons syrup with 2 espresso shots in a mug.
- Add 3/4 cup hot, lightly frothed milk; serve promptly.