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Andrew Fowler

Ranch Dry Rub Baked Wings

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 lbs chicken wings split into flats and drumettes, tips removed
  • 2 tsp aluminum-free baking powder not baking soda
  • 1/2 tsp fine salt divided
  • 1 tsp neutral oil for rack
  • 2 tbsp cultured buttermilk powder
  • 1 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp unsalted butter melted

Method
 

  1. Heat oven to 425°F; oil an oven-safe rack over a foil-lined rimmed pan. Pat wings dry; toss with baking powder and 1/4 teaspoon salt.
  2. Arrange in one layer; bake 25 minutes. Turn; bake 25 to 35 minutes more until crisp and at least 165°F.
  3. Mix buttermilk powder, parsley, dill, garlic powder, onion powder, pepper, and remaining salt in a small bowl.
  4. Toss hot wings with melted butter; add ranch mixture in two additions, tossing between for a fine, even coating.
  5. Rest 3 minutes; serve 4 appetizer portions.