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Pumpkin Pecan Dump Cake on a plate
Melissa Hart

Pumpkin Pecan Dump Cake

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Prep Time 10 minutes
Cook Time 52 minutes
Total Time 1 hour 2 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 2 cans 30 oz each pumpkin pie mix
  • 1 box 15.25 oz spice cake mix
  • 1 1/2 cups chopped pecans
  • 12 tbsp unsalted butter melted

Method
 

  1. Heat the oven to 350°F and spread the pumpkin pie mix evenly in a 9-by-13-inch baking dish.
  2. Sprinkle the dry spice cake mix over the pumpkin and break up all lumps.
  3. Scatter pecans across the mix and drizzle melted butter from edge to edge.
  4. Bake for 50 to 55 minutes until the center is set and the pecan crust is deeply browned.
  5. Cool 40 minutes before cutting or spooning.