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Pulled Pork and Dill Pickle Pizza on a plate
Andrew Fowler

Pulled Pork and Dill Pickle Pizza

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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb refrigerated pizza dough brought to room temperature
  • 1 tbsp olive oil
  • 1/2 cup thick barbecue sauce
  • 2 cups cooked pulled pork
  • 2 cups shredded low-moisture mozzarella
  • 1/3 cup thinly sliced red onion
  • 1/2 cup dill pickle chips patted dry
  • 1/4 tsp black pepper

Method
 

  1. Heat the oven to 475°F with an inverted rimmed sheet pan on the middle rack.
  2. Stretch the dough on parchment into a roughly 12-by-15-inch rectangle and brush the rim with olive oil.
  3. Spread on the barbecue sauce, leaving a 1/2-inch border.
  4. Scatter the pulled pork, mozzarella and red onion evenly over the sauce.
  5. Slide the parchment and pizza onto the hot pan and bake until the bottom is crisp and the cheese has brown spots, 13 to 16 minutes.
  6. Add the dry pickle chips and black pepper, then cool the pizza for 3 minutes before slicing.