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Pork Chop and Apple Skillet on a plate
Andre Lewis

Pork Chop and Apple Skillet

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless pork loin chops about 5 oz each and 1/2 inch thick
  • 3/4 tsp fine salt divided
  • 1/4 tsp black pepper
  • 3 tbsp all-purpose flour
  • 1 tbsp neutral oil
  • 1 tbsp unsalted butter
  • 1 small yellow onion finely diced
  • 2 firm apples peeled, cored and cut into 1/2-inch cubes
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp unsweetened apple butter
  • 1/3 cup heavy cream
  • 1/2 tsp dried rubbed sage
  • 1 tsp apple cider vinegar

Method
 

  1. Pat chops dry; add 1/2 teaspoon salt and pepper. Lightly flour, shaking off excess; discard flour left on coating plate.
  2. Heat oil in 12-inch skillet over medium-high. Cook chops 3 to 4 minutes per side to 145°F in centers; rest on clean plate.
  3. Reduce to medium; melt butter in same skillet. Cook onion and apples with remaining salt 7 to 9 minutes, stirring occasionally, until tender with lightly browned edges.
  4. Add broth and apple butter, scraping browned bits; simmer 2 minutes. Add cream and sage; gently simmer 2 to 3 minutes until lightly thickened.
  5. Add vinegar; return chops and juices over low 1 minute. After pork rests at least 3 minutes total, serve one chop with sauce per portion.