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Pineapple Milkshake
Melissa Hart

Pineapple Milkshake

Pineapple needs to be drained and partially frozen or its juice thins the shake before the fruit blends. Vanilla ice cream keeps the result creamy rather than smoothie-like. Lime makes the pineapple taste brighter, not tropical-themed.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 cup pineapple chunks drained and partially frozen
  • 3 cups firm vanilla ice cream
  • 1/3 cup whole milk
  • 1 tbsp honey
  • 1 tsp fresh lime juice

Method
 

  1. Drain the pineapple thoroughly and freeze it on a plate for 30 minutes until firm at the edges.
  2. Chill two tall glasses during the final 10 minutes.
  3. Add the milk, honey, lime juice, pineapple and ice cream to a blender.
  4. Pulse 7 times and blend for 20 seconds until pale yellow and smooth.
  5. Pour into the cold glasses and serve immediately.