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Pepperoni Hamburger Pizza Pasta Bake on a plate
Andre Lewis

Pepperoni Hamburger Pizza Pasta Bake

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10
Ingredients Method

Ingredients
  

  • 1 pound rotini
  • 1 pound 90% lean ground beef
  • 4 ounces pepperoni quartered
  • 1 green bell pepper diced
  • 8 ounces cremini mushrooms sliced
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 can crushed tomatoes 28 ounces
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 cups shredded low-moisture mozzarella divided

Method
 

  1. Heat the oven to 375°F and grease a 9-by-13-inch dish. Cook the rotini 2 minutes short of done and drain.
  2. Brown the beef in a large skillet and drain. Add the pepperoni, bell pepper, mushrooms and onion and cook for 8 minutes until the vegetables are tender and dry.
  3. Stir in garlic for 30 seconds, then crushed tomatoes, oregano, salt and pepper and simmer for 6 minutes.
  4. Fold in the rotini and 2 cups mozzarella. Spread in the dish and top with the remaining cheese.
  5. Bake for 25 to 30 minutes until bubbling and browned in spots. Rest 10 minutes.