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Pepperoncini Pulled Beef Sliders
Andrew Fowler

Pepperoncini Pulled Beef Sliders

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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 3 lbs boneless chuck roast
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 tbsp neutral oil
  • 2 cups low-sodium beef broth
  • 1 cup sliced pepperoncini
  • 1/4 cup pepperoncini brine
  • 12 slices provolone cheese
  • 12 slider rolls split

Method
 

  1. Season chuck with salt and black pepper; brown in oil 4 minutes per broad side.
  2. Add broth, pepperoncini, and brine. Cover; braise at 325°F for 3 to 3 1/2 hours until about 195°F and easily shredded.
  3. Shred beef; return to liquid for 10 minutes.
  4. Drain well; divide among roll bottoms.
  5. Top each with provolone; broil 1 minute until melted.
  6. Close sliders; serve with optional strained cooking liquid.