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Rachel Kim

Pepper Jack Black Bean Rice Bake

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 5 cups cooked long-grain white rice
  • 2 cans black beans 15 ounces each, rinsed
  • 1 1/2 cups frozen corn thawed
  • 1 can fire-roasted diced tomatoes 14.5 ounces, drained
  • 2 cans diced green chiles 4 ounces each, drained
  • 1 cup sour cream
  • 1 cup whole milk
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 3 cups shredded pepper Jack divided

Method
 

  1. Heat the oven to 375°F and grease a 9-by-13-inch dish.
  2. Whisk sour cream, milk, cumin and salt in a large bowl.
  3. Fold in rice, beans, corn, tomatoes, green chiles and 2 1/2 cups pepper Jack.
  4. Spread in the dish and top with remaining cheese.
  5. Bake for 25 to 30 minutes until bubbling and browned at the edge. Rest 10 minutes.