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Pear Pecan Crisp on a plate
Andrew Fowler

Pear Pecan Crisp

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Prep Time 25 minutes
Cook Time 44 minutes
Total Time 1 hour 9 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 8 cups peeled 1/2-inch fresh pear slices
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/4 tsp ground cardamom
  • 1/4 tsp kosher salt
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 2/3 cup packed light brown sugar
  • 3/4 cup chopped pecans
  • 1/2 tsp kosher salt
  • 8 tbsp unsalted butter melted

Method
 

  1. Heat oven to 375°F; butter a 9-by-13-inch baking dish.
  2. Toss pears with granulated sugar, cornstarch, lemon juice, cardamom, and 1/4 teaspoon salt.
  3. Spread fruit in dish.
  4. Mix oats, flour, brown sugar, pecans, and 1/2 teaspoon salt; stir in melted butter.
  5. Break topping into uneven clumps over pears.
  6. Bake 42 to 46 minutes until pears bubble at center and pecans are fragrant. Cool 25 minutes.