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Peanut Chicken and Broccoli Noodles on a plate
Rachel Kim

Peanut Chicken and Broccoli Noodles

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs cut into 1/2-inch pieces
  • 1 tbsp vegetable oil
  • 4 cups small broccoli florets
  • 8 oz dry rice noodles
  • 1/3 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp toasted sesame oil
  • 1/2 cup hot water

Method
 

  1. Soak or boil the rice noodles according to package directions, then drain them well.
  2. Heat the vegetable oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes, until browned and 165°F inside.
  3. Add the broccoli with 2 tablespoons water, cover and steam for 3 minutes until bright green.
  4. Whisk the peanut butter, soy sauce, vinegar, honey, sesame oil and hot water until smooth.
  5. Add noodles and sauce; toss 2 minutes until everything is hot and coated.