Go Back
Peanut Butter Milkshake
Melissa Hart

Peanut Butter Milkshake

Peanut butter thickens a shake fast, so this one needs a little more milk than the vanilla base. Use smooth commercial peanut butter for an even texture. Natural peanut butter can leave an oily layer around the glass.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm vanilla ice cream
  • 1/2 cup whole milk
  • 1/3 cup smooth peanut butter
  • 1 tbsp honey
  • 1/8 tsp kosher salt

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, peanut butter, honey, salt and ice cream to a blender.
  3. Pulse 6 times, scraping the peanut butter from the blender wall if needed.
  4. Blend for 20 seconds until completely smooth and slow-moving.
  5. Divide between the cold glasses and serve immediately.