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Peanut Butter Cup Milkshake
Melissa Hart

Peanut Butter Cup Milkshake

Chocolate ice cream and peanut butter carry the flavor; chopped peanut-butter cups provide soft candy pieces. Chill the candy before cutting so it does not smear across the knife. Add it after blending to preserve recognizable bites.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm chocolate ice cream
  • 1/2 cup whole milk
  • 1/4 cup smooth peanut butter
  • 4 miniature peanut butter cups chilled and chopped

Method
 

  1. Freeze two tall glasses and the peanut butter cups for 10 minutes.
  2. Add the milk, peanut butter and chocolate ice cream to a blender.
  3. Pulse 6 times, then blend for 18 seconds until thick and smooth.
  4. Add three-quarters of the chopped candy and pulse twice so small pieces remain.
  5. Pour into the glasses and scatter the remaining chopped candy over the tops.