Ingredients
Method
- Heat oven to 375°F. Line baking sheets.
- Beat butter, peanut butter and sugars until creamy. Beat in egg, milk and vanilla.
- Mix in flour, baking soda and salt. Roll into 36 balls; coat with rolling sugar.
- Space 2 inches apart; bake 8–10 minutes until lightly golden.
- Press a chocolate kiss into each hot cookie. Cool completely.