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Peanut Butter Blossoms
Andrew Fowler

Peanut Butter Blossoms

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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 30
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup creamy stabilized peanut butter
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar for dough
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp fine salt
  • 1/4 cup granulated sugar for rolling
  • 30 unwrapped milk chocolate kiss-shaped candies

Method
 

  1. Heat oven to 375°F; parchment-line two sheets. Beat butter, peanut butter, brown sugar, and dough granulated sugar smooth.
  2. Beat in egg and vanilla. Whisk flour, baking soda, and salt; mix into dough just until combined.
  3. Form 30 balls; roll in remaining sugar and space 2 inches apart. Unwrap chocolates before baking.
  4. Bake one sheet at a time 9 to 10 minutes until bottoms lightly browned. Immediately press one chocolate into each center.
  5. Cool on sheets 10 minutes; carefully transfer to rack until chocolates firm again.