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Peanut butter banana ice cream

Peanut Butter Banana Ice Cream

Prep Time 10 minutes
Rest / Chill 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings

Ingredients
  

  • 4 ripe bananas peeled and sliced
  • 1/4 cup creamy peanut butter
  • 2 tbsp milk as needed

Method
 

  1. Freeze banana slices on a lined tray at least 4 hours.
  2. Process frozen bananas and peanut butter, stopping to scrape sides. Add milk only as needed to blend.
  3. Serve immediately, or freeze 1 hour for firmer scoops.