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Peanut Butter Bacon Banana Waffle Sandwich
Melissa Hart

Peanut Butter Bacon Banana Waffle Sandwich

Not every breakfast sandwich needs an egg. Crisp waffles, salty bacon, peanut butter and banana hit the sweet-salty counter-breakfast lane without syrup running everywhere. Use a firm banana so the slices stay put when the sandwich is pressed.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 8 frozen round waffles
  • 8 slices bacon
  • 1/2 cup creamy peanut butter
  • 2 firm bananas thinly sliced
  • 1 tsp ground cinnamon

Method
 

  1. Cook the bacon in a skillet over medium heat for 8 to 10 minutes until crisp and at least 145°F, then rest it on a rack for 3 minutes.
  2. Toast the waffles until their outside ridges are crisp.
  3. Spread 1 tablespoon peanut butter over one side of each waffle.
  4. Arrange half a sliced banana over four waffles and dust each with cinnamon.
  5. Add two bacon slices to each and close with the remaining waffles.
  6. Press the sandwiches in a dry skillet for 1 minute per side until warm but not flattened.