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Peach Crisp
Andrew Fowler

Peach Oat Crisp

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Prep Time 20 minutes
Cook Time 42 minutes
Total Time 1 hour 2 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 8 cups peeled fresh peach slices
  • 2/3 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/4 tsp kosher salt
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 2/3 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 8 tbsp unsalted butter melted

Method
 

  1. Heat oven to 375°F; butter a 9-by-13-inch baking dish.
  2. Toss peaches with granulated sugar, cornstarch, lemon juice, and 1/4 teaspoon salt. Spread in dish.
  3. Mix oats, flour, brown sugar, cinnamon, and 1/2 teaspoon salt.
  4. Add melted butter; squeeze mixture until some large clumps form.
  5. Scatter topping evenly over peaches without packing flat.
  6. Bake 40 to 44 minutes until crumbs brown and peach filling bubbles at center. Cool 25 minutes.