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Peach Milkshake
Melissa Hart

Peach Milkshake

Frozen peaches make a fragrant shake when they are ripe before freezing. Let rock-hard slices soften for five minutes so the blender can cut them without extra milk. Lemon sharpens the fruit without making the drink tart.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 cup frozen peach slices
  • 3 cups firm vanilla ice cream
  • 1/2 cup whole milk
  • 1 tbsp honey
  • 1 tsp fresh lemon juice

Method
 

  1. Let the frozen peaches stand at room temperature for 5 minutes and chill two tall glasses.
  2. Add the milk, honey, lemon juice, peaches and ice cream to a blender.
  3. Pulse 7 times until no large peach pieces remain.
  4. Blend for 20 seconds until pale orange, thick and smooth.
  5. Pour into the cold glasses and serve immediately.