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Andrew Fowler

Peach Buttermilk Buckle

Print Recipe
Prep Time 28 minutes
Cook Time 48 minutes
Total Time 1 hour 16 minutes
Servings: 9
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 8 tbsp unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 3 cups peeled diced fresh peaches
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 4 tbsp cold unsalted butter cubed

Method
 

  1. Heat oven to 350°F; butter a 9-inch square pan.
  2. Whisk 2 cups flour, baking powder, and salt. Separately beat softened butter and granulated sugar; beat in eggs one at a time, then vanilla.
  3. Mix in dry ingredients, alternating with buttermilk. Fold in peaches; spread batter in pan.
  4. Rub remaining flour, brown sugar, cinnamon, and cold butter into uneven crumbs.
  5. Scatter crumbs over batter.
  6. Bake 45 to 50 minutes until center sets and top springs back. Cool at least 30 minutes before cutting.