Go Back
Peach-blueberry cobbler

Peach-Blueberry Cobbler

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Rest / Chill 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups peeled sliced peaches
  • 1 cup blueberries
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar for topping
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cold butter cubed
  • 2/3 cup milk

Method
 

  1. Heat oven to 375°F. Grease a 2-quart baking dish.
  2. Toss fruit with 1/2 cup sugar, cornstarch and lemon juice; spread in dish.
  3. Mix flour, topping sugar, baking powder and salt. Cut in butter; stir in milk just until combined.
  4. Drop dough over fruit. Bake 40–50 minutes until topping is cooked through and filling bubbles at the center.
  5. Rest 15 minutes before serving.