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Peach Almond Overnight Oat Freezer Jars on a plate
Andre Lewis

Peach Almond Overnight Oat Freezer Jars

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Prep Time 8 hours 20 minutes
Total Time 8 hours 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 2 cups plain Greek yogurt
  • 2 cups pasteurized whole milk
  • 1/3 cup smooth almond butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 cups peeled peaches fresh or frozen, cut into 1/2-inch pieces

Method
 

  1. Whisk yogurt, milk, almond butter, maple syrup, vanilla, and cinnamon smooth in a large bowl. Stir in oats and peaches.
  2. Divide among six wide-mouth, freezer-rated 16-ounce containers, leaving at least 1 inch headspace and staying below glass shoulders.
  3. Cover; refrigerate at least 8 hours until oats fully soften. Stir portions, replace lids, and freeze up to 2 months for best texture.
  4. Refrigerate one container 24 hours before eating to thaw completely at 40°F or below. Do not thaw on counter or put frozen glass in hot water.
  5. Stir well; eat cold from container or spoon into bowl. Keep refrigerated until serving; use within 24 hours of thawing.