Ingredients
Method
- Melt butter in a heavy pot over medium heat. Cook onion 5 minutes until soft, not browned.
- Stir in flour; cook 1 minute until lightly toasted-smelling.
- Gradually whisk in broth and milk. Simmer 5 minutes until base coats a spoon.
- Add broccoli and carrot; cook 8 to 10 minutes until broccoli is tender with some bite.
- Remove from heat. Stir in cheddar by handfuls until smooth; season with salt and nutmeg.