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Barbecue-glazed pork chop served with potatoes and asparagus
Andrew Fowler

Oven BBQ Pork Chops

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 bone-in pork loin chops 1 inch thick, about 2 lbs total
  • 1 tsp neutral oil
  • 3/4 tsp fine salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 cup ketchup
  • 1 tbsp unsulfured molasses
  • 1 tbsp apple cider vinegar
  • 1 tsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 2 tbsp water

Method
 

  1. Heat oven to 425°F. Pat chops dry; rub with oil, salt, paprika, and pepper. Arrange on rack over rimmed sheet; bake 12 minutes.
  2. Meanwhile, simmer ketchup, molasses, vinegar, mustard, Worcestershire, garlic powder, and water in small saucepan 4 to 5 minutes. Reserve half in clean serving bowl.
  3. Thinly brush chops with cooking sauce; bake 5 minutes. Brush again; bake 3 to 8 minutes until thickest meat at least 145°F.
  4. Discard cooking sauce and brush residue touching underdone pork. Rest chops at least 3 minutes.
  5. Lightly spoon reserved clean sauce over meat to serve.