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Orange Creamsicle Milkshake
Melissa Hart

Orange Creamsicle Milkshake

Frozen orange-juice concentrate gives this shake a clean creamsicle flavor without watery juice. Vanilla ice cream supplies the cream half of the equation. Measure the concentrate; too much turns bitter once the shake is cold.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm vanilla ice cream
  • 1/3 cup whole milk
  • 1/4 cup frozen orange juice concentrate
  • 1 tsp vanilla extract

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, orange-juice concentrate, vanilla and ice cream to a blender.
  3. Pulse 6 times until the concentrate disperses.
  4. Blend for 15 to 20 seconds until thick and uniformly pale orange.
  5. Pour into the cold glasses and serve immediately.